At Lari, we take ensuring that every product delivered to our catering system not only meets the highest standards of quality but also adheres to stringent food safety standards seriously. Our goods procurement process is designed to monitor every step to ensure that all food ingredients, from fruits to meat and fish, are not only fresh but also absolutely safe for our customers.

Container Standards: 

Every food product transported to our locations must be carefully packed in specified color code plastic containers, clearly labeled to avoid confusion and ensure the best preservation. 

Quality and Food Safety Supervision

We implement a strict quality control process and personel oversight starting from the supplier selection stage. Each supplier must comply with food safety and environmental hygiene requirements when preparing products for delivery to us. We also ensure that all packaging tools are cleaned before use to avoid cross contamination. 

Registration and Delivery Process: 

To maintain tighter control, every delivery process is meticulously recorded. The supplier’s delivery personnel must register their information at the entry gate and adhere strictly to the scheduled times and movement regulations within the premises of the clients we serve to ensure not only the safety of the food but also the security of our clients' facilities.

We take pride in the rigorous processes we have established, ensuring that every meal served to our customers meets and exceeds expectations for quality and food safety. At Lari, our commitment to quality meals is the foundation of all our business activities.