As a professional food supplier, we are responsible for protecting the health and safety of our customers through food safety and hygiene standards:

- Safe food sources: We select quality food suppliers that meet food safety and hygiene standards.

- Standard quality management process: Laris applies food safety and hygiene standards according to Vietnamese state regulations and certain international standards like ISO 22000:2018 (HACCP) into our daily kitchen operation’s quality and risk management process (SOP).

- Professional kitchen staff: Our staff undergoes regular health checks, certification for food safety and hygiene standards, and specialized training, supervision, and food safety and hygiene oversight by our Quality Control (QC) team.

- Product liability insurance: This adds value by providing peace of mind to our partners in the event of any insurance-related incidents (if any).

Laris offers you healthy menus, ensuring productivity for employees, which is our primary goal in the field of industrial kitchens.

- Diverse menu design: With a rich variety of dishes, uniquely tailored to different regions, seasons, or customer preferences.

- Balanced nutritional portions: Alternating fresh vegetables and various proteins in the main dishes to provide customers with nutritious and energy-filled meals.

- Healthy cooking methods: We provide our customers with meals that are not only delicious but also ensure optimal health. Focusing on healthy cooking methods, we minimize the use of oils and unhealthy ingredients. Instead, we emphasize maintaining the natural and neutral flavors of the food, creating dishes that are not only tasty but also rich in energy and nutrition. Each meal we provide is a perfect blend of taste and nutritional value, designed to fuel a productive workday while protecting and enhancing long-term health for our customers.

Additionally, we understand how our daily service quality impacts our customers, so we invest in additional services:

- Dining area decoration: A comfortable, relaxing space plays a crucial role in enjoying meals. That's why we propose new decoration and design options for your kitchen.

- Emphasis on service etiquette: The human factor is not only important for providing convenience to customers during service consumption but also helps the business deliver and convey added value to customers through consulting activities to ensure an excellent experience with the service. Our staff is recruited according to food industry standards and has extensive experience. The cooking team and service staff are always thoroughly trained and supervised by the quality management unit with regular health checks.