Procedure for Keeping Hot Food Hot and Cold Food Cold. Use clean utensils and separate cutting boards for raw and cooked food. Label all food with the preparation date and discard any food left out for more than two hours. By following these simple steps, they can help ensure food safety for customers and a successful event using the 6+1 method.

Food safety certificate 

LARI's food safety certification demonstrates our commitment to providing safe and healthy food to our customers. This certification ensures that we have the necessary knowledge and skills to operate a food service business in compliance with all current food safety regulations.

Occupational Health and Safety Management System Certification

LARI is highly committed to managing and minimizing risks, preventing injuries to employees while they are working, and has been certified for the ISO 45001:2018 Occupational Health and Safety Management System.

Safe – Nutritious – Professional – Dedicated

This is the standard meal system that LARI aspires to. We have been and continue to create new values and standards for the meal service industry nationwide.

At LARI, we strictly adhere to regulations regarding input goods, portion control, and nutritional standards. We are committed to providing our customers with delicious and quality meals. The standard meal system we have built not only meets stringent food safety requirements but also continuously enhances service quality. With the mission to create new values and set pioneering standards for the meal service industry across the country, LARI is and will continue to accompany customers in bringing complete, nutritious, and flavorful meals.