We select high-quality, reputable food suppliers who meet strict food safety and hygiene standards. All ingredients are inspected based on established selection criteria. We use test kits to check the ingredients and ensure they are free of chemical residues. We understand that ensuring quality from the source is key to providing our customers with safe and nutritious meals.

Partnering with clean and reputable food suppliers is crucial to maintaining the quality of our food input materials. Our suppliers must ensure their legal documentation complies with government regulations.

We use rapid test kits to randomly inspect incoming ingredients and ensure they are free of chemical residues. For example, vegetables and fruits are tested for pesticide residues, meats and fish for formaldehyde, and processed foods like sausage, noodles, and rice noodles for borax. This is a mandatory requirement for our input materials.

All ingredients are inspected based on our established input material selection criteria. Additionally, 100% of our kitchens will have safety specialists, chefs, and experienced staff who jointly perform the inspection and evaluation of the input materials.