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Currently, food poisoning has become a major concern in many educational institutions, severely affecting the health and development of students. This not only directly impacts the health of the students but also causes worry and anxiety for parents and schools. With the highest sense of responsibility, LARI Company hopes to share and propose practical solutions to improve this situation, contributing to building a safe and healthy educational environment.
Nutritional Meals at the School Canteen
We are keenly aware that ensuring food safety is not only an obligation but also the foremost responsibility of every organization, especially those in the food service industry, particularly in educational settings. Here are some specific measures that LARI Company has implemented and is implementing to ensure the best food safety for students:
Stringent control of food sources: All food ingredients used by us are carefully selected, clearly sourced, and undergo strict food safety inspection before entering the preparation process.
Implementation of closed-loop food processing procedures and hygiene: From raw ingredient processing to the completion of dishes, all procedures strictly adhere to hygiene and food safety standards, minimizing the risk of bacterial contamination.
Training and raising awareness for employees: We prioritize regular training for employees on regulations and knowledge related to hygiene, food safety, ensuring everyone understands and correctly implements the standards.
In this context, the inter-agency inspection team of Khanh Hoa province recently conducted inspections in the province, including the school canteen - one of the customers served by LARI. After the inspection, the canteen received positive feedback regarding food safety and hygiene. The content of the article was shared on Tuoi Tre news. Readers are invited to refer to the article shared via the following link: Click here for more information. LARI remains committed to maintaining high standards and continually improving to ensure the well-being of students.